AccAnalysisAccAnalysis
Restaurants & Food Service

Online order to accounting entry, without a re-key in between

A multi-branch fast-food chain running online ordering, point of sale, kitchen, inventory, vendors and accounting as separate concerns. We connected them into one flow — which was a process redesign before it was an implementation.

At a glance
Status
Delivered
Region
Pakistan
Engagement model
Shared specialists, managed service

Status: Delivered. Described from our own delivery records. Client identity, brand and commercial terms are withheld. Figures, where given, cover the period stated and nothing beyond it.

The organisation

Context

A multi-branch fast-food chain that had grown past the point where its operational systems could be run as separate tools.

It needed end-to-end automation across its value chain but could not justify the cost of a dedicated in-house systems team — which is why this was delivered on a shared-resource managed model rather than as a fixed-scope project.

The brief

The problem

  • Online orders, counter sales and kitchen production were tracked in different places, so the same transaction was handled more than once.
  • Ingredient depletion was not driven by what was actually sold, so stock counts and expected usage never reconciled.
  • Purchasing was reactive, based on someone noticing a shortage.
  • Accounting received summary figures after the fact rather than transactions as they happened.
  • Nobody could state the margin on a dish by channel, because the costs sat outside the system that recorded the sale.
The work

What we built

One system covering the chain end to end

E-commerce ordering, point of sale, kitchen routing, inventory, vendor management and accounting, configured as a single flow rather than six integrations.

Recipe-driven depletion

Selling a dish consumes its ingredients at the configured yield rather than requiring a separate stock adjustment.

Automatic posting to the ledger

From every channel, so accounting reflects operations continuously.

Purchasing driven by consumption

With reorder logic based on what the branches actually used.

Method

How we delivered it

  1. 1

    Process mapping across the value chain

    With branch and kitchen staff, not only with head office.

  2. 2

    Foundation

    Entities, chart of accounts, tax, environments, hardware.

  3. 3

    Menu and recipe build

    With the chefs, because yields are what make costing true.

  4. 4

    Channel wiring

    Storefront, point of sale, payments.

  5. 5

    Pilot branch

    Through a full week including a physical stock count, before any roll-out.

  6. 6

    Branch-by-branch roll-out

    Then ongoing managed operation.

Sequence

How it was phased

PhaseDurationWhat happens
1Fit review
1–2 wks

Menu and recipe scope, branch topology, hardware check

2Foundation
2 wks

Entities, accounts, tax, environments

3Menu & recipes
3–5 wks

Recipe structures, yields, waste rates

4Channel wiring
2–3 wks

Storefront, POS, payments, kitchen routing

5Pilot branch
2 wks

One branch live through a full cycle and a count

6Roll-out
ongoing

Branch by branch

Indicative phasing for work of this shape. Actual duration varies with data quality, access and decision speed.

Hand-over

What the client keeps

  • The production system
  • The recipe library as structured data
  • Configuration documentation
  • Branch and kitchen runbooks
  • The reporting layer
Stack
Odoo (POS, Inventory, Accounting)E-commercePostgreSQLLinux
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